Retail Operations, Sustainable Operations, Supply Chain Management, Food Industry
About
Zhihao (Terry) Zhang is an Assistant Professor of Supply Chain Management at the Henry W. Bloch School of Management. He earned his Ph.D. in Business Administration in the area of management science from the University of South Carolina, M.S. of Supply Chain Management from the University of Maryland, and his Bachelor of Economics in Logistical Management from the University of International Business and Economics.
Zhang’s primary research interest lies in the intersection of retail operations, sustainable operations, and supply chain management, in the background of the food industry. Using empirical methods, he studies how organic products have changed the supply chain relationships among retailers, manufacturers, and consumers.
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