Meet Our Students
Rachel Bohn is a dynamic and multilingual communicator, relationship builder, and strategist. After completing her Bloch MBA, Rachel plans to dedicate her career to improving the ways we produce, sell, and eat healthier, more sustainable food.
Rachel's cross-sector experience spans from supporting Fortune-100 clients at an international strategic advisory firm in Washington, DC, to serving as a Fulbright grantee in Ibagué, Colombia, and leading nutritional cooking workshops for non-profits.
A native of St. Louis, MO, Rachel earned her B.A. in Spanish and Latin American Studies from the University of Kansas. She is fluent in Spanish, French, and Portuguese.
Rachel finds daily inspiration in practicing yoga, eating vegetables, and fixing things.